Season - Episode - 1|
Dur : 21 mins
Flavours of Kashmir- Chef Ajay Chopra explores the Kashmiri Pandit cuisine. Taking a scientific perspective, he talks about the traditional fried foods and spices that are necessary to retain moisture in this cold region.
Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..
Meet the people behind the luscious food, delicious recipes and entertaining shows