Season - Episode - 13
Dur : 21 mins
Cooking with the cold gases-
Chef Gautam gives a modern twist to the classic Hotdog and Tiramisu recipes.
Chef Gautam explore the use of heat and steam through the rotating heat techniqu
Chef Gautam uses the rotating heat technique to bake some amazing dishes.
Chef Gautam Mehrishi uses the static heat technique to create some delicious rec
Chef Gautam experiments with dough to serve exotic dishes using static heat.
Chef Gautam shares some innovative and useful tips to cook a healthy meal.
This Christmas, learn some new techniques in stick broiling with chef Gautam.
Catch chef Gautam Mehrishi as he whips up a wholesome meal in the charcoal pit.
Chef Gautam teaches our centuries old method of cooking on a charcoal pit
Chef Gautam shares his technique of low temp cooking to rustle up a tasty bite.
Chef Gautam Mehrishi experiments with flavours using the low temperature cooking
Chef Gautam uses the parching grain technique to enhance the flavour of grains.
Chef Gautam uses parching grain technique to add an extra flavour and texture to
Chef Gautam uses the Soda Siphon technique to present the classic recipes with a
Chef Gautam Mehrishi get En Papillote, a French cooking technique to your kitche
Chef Gautam Mehrishi presents three recipes using the En Papillote technique.
Chef Gautam breaks the myths about Delta T technique to cook some appetizing rec
Chef Gautam gives simple yet important tips while cooking three mouth-watering r
Chef Gautam Mehrishi bakes a yummy bread and pie using dry steam generated from
Chef Gautam bakes a pie and a classic French delicacy using the dry heat techniq
Chef Gautam uses the steaming pit technique to make a yummy pulav and cake.
Chef Gautam uses the steaming pit style technique to make a delicious Kheer and
Did you know that a bread can be cooked in a pot of boiling water. Join Chef Gau
Some cooking techniques are efficient in keeping the ingredient's nutritional va
Sous Vide is a technique that slowly exposes food to heat to retain its colors,
Chef Gautam Mehrishi explores the Sous Vide technique also known as the water ba
Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..
Meet the people behind the luscious food, delicious recipes and entertaining shows
Living Foodz - All Rights Reserved
Share and Comment.
Discover New Recipes.
Know your Chef.
Read about Food.
Stay in Tune.