Food of the Gods: Adhirasam
Food of the Gods: Adhirasam

Dakshin Diaries

Episode - 4

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Dur : 2 mins

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Rakesh Raghunathan

Food of the Gods: Adhirasam- Rakesh Raghunathan learns how to make Sri Ranganatha Swamy Temple aka Srirangam Temple's special prasadam from the temple cooks. Called adhirasam, it is a sweet fried pancake made with rice flour, jaggery, and a few other ingredients.

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Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakesh Raghunathan

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Rakesh Raghunathan is a food raconteur on a mission to help people discover south India and its food beyond the usual idli, dosa, and filter kaapi. When not hosting LF's Dakshin Diaries, Rakesh is busy exploring the nooks and corners of south India, documenting food history, and helping hotel chains develop recipes.

 

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