Moricher Jhol - The Aunthentic Bengali Way

Bengal's cooking and cultural tradition is hundreds of years old and one of their oldest recipe is Moricher Jhol. Author and food consultant, Pritha Sen, shares the recipe and interesting stories about this staple stew of Bengal. Inspired by the numerous flavours and spices of Bengal, Chef Kunal makes the classic Macher Jhol.
Bengal's cooking and cultural tradition is hundreds of years old and one of their oldest recipe is Moricher Jhol. Author and food consultant, Pritha Sen, shares the recipe and interesting stories about this staple stew of Bengal. Inspired by the numerous flavours and spices of Bengal, Chef Kunal makes the classic Macher Jhol.

Episode - 9

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Duration - 23 mins

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Kunal Kapur

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