Kadhi - An Amalgamation of Flavours

Did you know that Kadhi was first made in Rajasthan for a medical purpose and not as rice or roti accompaniment? Chef Bhairav Singh shares the authentic Rajasthani Kadhi recipe. Exploring the Kadhi further, Kunal learns about different types of Gujarati Kadhi and presents Andhra's unique and uncooked kadhi, Peragu Charu.
Did you know that Kadhi was first made in Rajasthan for a medical purpose and not as rice or roti accompaniment? Chef Bhairav Singh shares the authentic Rajasthani Kadhi recipe. Exploring the Kadhi further, Kunal learns about different types of Gujarati Kadhi and presents Andhra's unique and uncooked kadhi, Peragu Charu.

Episode - 7

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Duration - 22 mins

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Kunal Kapur

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