The Sambar Tales

From the right pronunciation of Sambar and the rich history behind it to the ingredients and mode of preparation, Chef Kunal Kapur treks far and wide to unearth some secrets that have been kept under wraps for centuries. For more such interesting facts and insights on Curries of India, tune into Living Foodz channel, every Wednesday and Thursday at 8:30 pm.
From the right pronunciation of Sambar and the rich history behind it to the ingredients and mode of preparation, Chef Kunal Kapur treks far and wide to unearth some secrets that have been kept under wraps for centuries. For more such interesting facts and insights on Curries of India, tune into Living Foodz channel, every Wednesday and Thursday at 8:30 pm.

Episode - 2

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Duration - 23 mins

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Kunal Kapur

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