The Fish Curries of South India

South India has an abundant coastline and fish consumption is high in these areas. Chef Kunal Kapur talks to Chef Shribala who shares a fish curry recipe that dates back to the Sangam era. She also highlights the gradual transition in the recipe over the years.
South India has an abundant coastline and fish consumption is high in these areas. Chef Kunal Kapur talks to Chef Shribala who shares a fish curry recipe that dates back to the Sangam era. She also highlights the gradual transition in the recipe over the years.

Episode - 18

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Duration - 23 mins

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Kunal Kapur

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