Exploring the Kodava Cusine

The farm to fork concept is now widely practised in restaurants, but the Kodava community in Karnataka has been practising this for years. Megha Deokule, a proponent of Kodava cuisine, shares the recipe for Bimbale Curry.
The farm to fork concept is now widely practised in restaurants, but the Kodava community in Karnataka has been practising this for years. Megha Deokule, a proponent of Kodava cuisine, shares the recipe for Bimbale Curry.

Episode - 17

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Duration - 23 mins

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Kunal Kapur

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