Hareesa - A Classic Gem

Chef Shazia Khan sheds light on the recipe and facts about an ancient Arabic cuisine Hareesa which is believed to the base of what we popularly know as Haleem in India now. Kunal visits Hyderabad during Ramzan to explore the rich culinary culture of the city. He ends the episode with the classic recipe of Alisa, a preparation from Kerala
Chef Shazia Khan sheds light on the recipe and facts about an ancient Arabic cuisine Hareesa which is believed to the base of what we popularly know as Haleem in India now. Kunal visits Hyderabad during Ramzan to explore the rich culinary culture of the city. He ends the episode with the classic recipe of Alisa, a preparation from Kerala

Episode - 14

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Duration - 24 mins

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Kunal Kapur

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