Pachi Pulusu - The Pride of Telangana

Telangana, a dry and arid state has its own unique cuisine that is slowly gaining popularity. Chef Kunal Kapur learns the authentic recipe of Pachi Palusu, a flavourful curry from Telangana, from South Indian cuisine explorer Chalapathi Rao. Taking a cue from this simple and flavourful preparation, Kunal makes Kanji Vada.
Telangana, a dry and arid state has its own unique cuisine that is slowly gaining popularity. Chef Kunal Kapur learns the authentic recipe of Pachi Palusu, a flavourful curry from Telangana, from South Indian cuisine explorer Chalapathi Rao. Taking a cue from this simple and flavourful preparation, Kunal makes Kanji Vada.

Episode - 13

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Duration - 24 mins

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Kunal Kapur

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