Mandi - The Yummy Chettinad Cuisine

Food critic Ameeta Agnihotri sheds light on the origin and traditions of Chettiars who belong to Chettinad. She shares the recipe of Mandi, a popular vegetarian Chettinad curry. After collecting information about various types of Mandi preparations, Chef Kunal Kapur shares the recipe of Vendakka Ulli Theeyal.
Food critic Ameeta Agnihotri sheds light on the origin and traditions of Chettiars who belong to Chettinad. She shares the recipe of Mandi, a popular vegetarian Chettinad curry. After collecting information about various types of Mandi preparations, Chef Kunal Kapur shares the recipe of Vendakka Ulli Theeyal.

Episode - 11

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Duration - 23 mins

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Kunal Kapur

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