Origin of Indian Curries
Origin of Indian Curries

Curries of India

Episode - 1

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Dur : 22 mins

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Kunal Kapur

Origin of Indian Curries- Know more about the world’s first known proto-curry in Farmana—an archaeological site in Haryana. Set forth on a journey of discovery with Chef Kunal Kapur as he unearths ancient secrets of our heritage and at the same time indulge in its curry-filled offerings. Tune in to Living Foodz channel every Wednesday and Thursday at 8:30 pm.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Kunal Kapur

Host

Kunal Kapur is the affable chef who is going into people�s homes and cooking with them in popular shows like Pickle Nation and Utsav�Thalis of India. As a young chef, he got a pat on his back from culinary maestro Jiggs Kalra who called him �the next big guy in kebabs and curries in India�.

Other Shows by host:
Pickle Nation
Utsav Thalis Of India
 

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Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakesh Raghunathan

Gautam Mehrishi

Gary Mehigan, Matt Preston and George Calombaris

Rakhee Vaswani

Zarine Khan

Gurdip Kohli Punj

Zeba Kohli

Ripudaman Handa

Kunal Kapur

Shipra Khanna

Ranveer Brar

Vaibhav Mahajan

Aditi Govitrikar

Maria Goretti

Vicky Ratnani

Emanual Chauhan

Sabyasachi Gorai

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