Episode - 8|
Dur : 7 mins|
Dubuk- Get a taste of the Kumaon region of Uttarakhand with this traditional lentil recipe served with parathas. Dubuk, also known as dubuke, is a popular dish made using locally-grown lentils such as bhatt ki dal (black soybean) and toor dal. These two ingredients are converted into a fine paste and cooked on low flame with ginger-garlic paste, green chillies, and a few spices. For more such recipes, tune in to 3 Course with Pankaj Season 2 every Monday and Tuesday at 1:30pm on Living Foodz channel.
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