Episode - 7|
Dur : 7 mins|
Gahat ke paranthe- After introducing you to the culinary brilliance of Punjab and Haryana – with her unique twist, of course – chef Pankaj Bhadouria brings to you delicacies from the kitchens of Uttarakhand. Learn how to make nutritious gahat (horse gram) ke paranthe and serve it with a lip-smacking sesame chutney. For more such recipes, tune in to 3 Course with Pankaj Season 2 every Monday and Tuesday at 1:30pm on Living Foodz channel.
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