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Rajasthan: The Land of Colours
Rajasthan: The Land of Colours

3 Course with Pankaj - Season 2

Episode - 6

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Dur : 22 mins

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Pankaj Bhadouria

Rajasthan: The Land of Colours- Palaces, desert, royalty and colourful festivals. Welcome to Rajasthan. Chef Pankaj Bhadouria shares some fun facts and simple yet delectable recipes related to Rajasthan in this episode of 3 Course With Pankaj.

Episodes

With Love From Chattisgarh

episode 29

With Love From Chattisgarh

Chattisgarh is home to 42 tribal communities, each of which have contributed to the state's …

Dur : 23 mins
Madhya Pradesh: The Heart of India

episode 28

Madhya Pradesh: The Heart of India

Madhya Pradesh is called the heart of India. Chef Pankaj Bhadouria explores this beautiful state …

Dur : 23 mins
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Exploring Tripura s Cuisine

episode 27

Exploring Tripura's Cuisine

Seasonal produce is majorly used in Tripura's cuisine. The local people's love for vegetables is …

Dur : 23 mins
Sikkim: A Melting Pot of Flavours

episode 26

Sikkim: A Melting Pot of Flavours

Sikkim is a melting pot of flavours. Multiple cultures influence Sikkim's cuisine. Chef Pankaj Bhadouria …

Dur : 23 mins
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Nagaland: The Land of Festivals

episode 25

Nagaland: The Land of Festivals

Nagaland is home to 16 tribes, and each tribe has its unique cuisine. This state …

Dur : 23 mins
Mizoram: The Land of Hills

episode 24

Mizoram: The Land of Hills

Mizoram's cuisine has a strong influence of North Indian as well as Chinese cuisine. Like …

Dur : 23 mins
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Meghalaya: The Scotland of India

episode 23

Meghalaya: The Scotland of India

The cuisine of Meghalaya is relatively unexplored. Chef Pankaj Bhadouria explores the diverse cuisine of …

Dur : 23 mins
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Manipur: The Jewel of India

episode 22

Manipur: The Jewel of India

Manipur is known as the jewel of India is known for its biodiversity. Manipuri cuisine …

Dur : 21 mins
Exploring Assamese Cuisine

episode 21

Exploring Assamese Cuisine

The Assamese cuisine involves the use of minimal spices yet its flavourful and delicious. Chef …

Dur : 23 mins
Arunachal Pradesh: The Land of Dawn-lit Mountains

episode 20

Arunachal Pradesh: The Land of Dawn-lit Mountains

Arunachal Pradesh, the land of dawn-lit mountains is known for its lush greenery. This state …

Dur : 23 mins
With Love From Goa

episode 19

With Love From Goa

Goa is known for its beaches, churches and other tourist attractions. Goan cuisine has a …

Dur : 25 mins
Gujarat: Jewel of Western India

episode 18

Gujarat: Jewel of Western India

From sour to spicy, from sweets to savoury, the cuisine of Gujarat is as diverse …

Dur : 22 mins
Delicacies of Maharashtra

episode 17

Delicacies of Maharashtra

Chef Pankaj Bhadouria explores the cuisine of a culturally and topographically diverse state in West …

Dur : 23 mins
From the land of Rasgullas

episode 16

From the land of Rasgullas

Chef Pankaj Bhadouria shares a special bond with the state of West Bengal and its …

Dur : 23 mins
Flavours of Jharkhand

episode 15

Flavours of Jharkhand

Traditional cooking styles and flavours characterise Jharkhand's cuisine. Chef Pankaj Bhadouria explores the cuisine of …

Dur : 22 mins
Orissa: The Land of Lord Jagannath

episode 14

Orissa: The Land of Lord Jagannath

Orissa is known for its beautiful landscape, exotic culture as well as historic temples. Chef …

Dur : 24 mins
Exploring Bihari Cuisine

episode 13

Exploring Bihari Cuisine

Bihari Cuisine is incomplete without Sattu. Chef Pankaj Bhadouria uses Sattu and other locally grown …

Dur : 21 mins
With Love From Telangana

episode 12

With Love From Telangana

Chef Pankaj Bhadouria explores the cuisine of India's 29th state, Telangana. This cuisine is influenced …

Dur : 23 mins
Flavours of Karnataka

episode 11

Flavours of Karnataka

Karnataka's cuisine changes in terms of flavours and textures with the change in topography across …

Dur : 22 mins
Tasting the Andhra Cuisine

episode 10

Tasting the Andhra Cuisine

Andhra Pradesh is dominated by two significant cuisines - Telugu cuisine and the Nizami cuisine. …

Dur : 22 mins
Tamil Nadu: A Land of Temples

episode 9

Tamil Nadu: A Land of Temples

Tamil Nadu's cuisine is flavourful, colourful and is characterised by traditional cooking techniques. Chef Pankaj …

Dur : 21 mins
Kerala: God s Own Kitchen

episode 8

Kerala: God's Own Kitchen

Kerala, often referred to as God's own country has simple cuisine which is healthy and …

Dur : 26 mins
Jammu & Kashmir: Paradise on Earth

episode 7

Jammu & Kashmir: Paradise on Earth

Jammu & Kashmir is often called paradise on earth. But it's not just the scenic …

Dur : 22 mins
Uttar Pradesh: A Melting Pot of Flavours

episode 5

Uttar Pradesh: A Melting Pot of Flavours

Uttar Pradesh, the largest state in India, has an equally wide variety of cuisine. Chef …

Dur : 23 mins
Himachal Pradesh: Land of Gods

episode 4

Himachal Pradesh: Land of Gods

Himachali food is a perfect combination of perfect flavours, textures and cultural goodness. Chef Pankaj …

Dur : 23 mins
Uttarakhand: Land of Rustic Flavours

episode 3

Uttarakhand: Land of Rustic Flavours

Uttarakhand is known for Kumaoni and Garwahali cuisine. The state has its unique production of …

Dur : 21 mins
Flavours of Haryana

episode 2

Flavours of Haryana

Haryana is a state with abundant agricultural produce and flavours. Chef Pankaj Bhadouria shares three …

Dur : 22 mins
Punjab: The Bread Basket of India

episode 1

Punjab: The Bread Basket of India

When someone talks about Chhole Kulche, Panjiri, you immediately which state's cuisine is being referred. …

Dur : 26 mins

Recipes


Makai ka Dhokla
Makai ka Dhokla
Chhena Malpua
Chhena Malpua
Banjara Mutton Gosht
Banjara Mutton Gosht

Do It Yourself


Chenna Malpua

do it yourself 18

Chenna Malpua

End your Rajasthan-inspired full-course meal with melt-in-the-mouth chenna malpuas. These are soft, gooey pancakes made …

Dur : 7 mins
Banjara Mutton Gosht

do it yourself 17

Banjara Mutton Gosht

Served with khoya roti and kacchi haldi (fresh turmeric) pickle, Banjara mutton gosht is a …

Dur : 8 mins
Makai ka Dhokla

do it yourself 16

Makai ka Dhokla

Relish the authentic flavours of the ‘Land of Maharajas’ – Rajasthan - with chef Pankaj …

Dur : 9 mins
Paranthe ka Halwa

do it yourself 15

Paranthe ka Halwa

For the second course of the Uttar Pradesh episode, chef Pankaj Bhadouria makes two side …

Dur : 9 mins
Kaddu ki sabzi and mathe ke aloo

do it yourself 14

Kaddu ki sabzi and mathe ke aloo

For the second course of the Uttar Pradesh episode, chef Pankaj Bhadouria makes two side …

Dur : 9 mins
Chana Dal Farre

do it yourself 13

Chana Dal Farre

The 3 Course with Pankaj Season 2 journey reaches Uttar Pradesh in this episode and …

Dur : 9 mins
Buckwheat Cake with Honey and Cinnamon Glaze

do it yourself 12

Buckwheat Cake with Honey and Cinnamon Glaze

Now here’s a satisfying gluten-free cake made with buckwheat flour (kuttu ka atta) and apricots, …

Dur : 7 mins
Khatta Jimikand

do it yourself 11

Khatta Jimikand

For main course, chef Pankaj Bhadouria presents to you a popular sabzi from the Pahari …

Dur : 6 mins
Barley and Walnut Khichda

do it yourself 10

Barley and Walnut Khichda

Besides the breathtaking scenic beauty, Himachal Pradesh offers an exciting array of scrumptious food, which …

Dur : 9 mins
Mandua Brownies

do it yourself 9

Mandua Brownies

Chef Pankaj Bhadouria takes one of the staple cereals of Uttarakhand, mandua (finger millet), to …

Dur : 7 mins
Dubuk

do it yourself 8

Dubuk

Get a taste of the Kumaon region of Uttarakhand with this traditional lentil recipe served …

Dur : 7 mins
Gahat ke paranthe

do it yourself 7

Gahat ke paranthe

After introducing you to the culinary brilliance of Punjab and Haryana – with her unique …

Dur : 7 mins
Alsi (Flax seed) Cookies

do it yourself 6

Alsi (Flax seed) Cookies

Chef Pankaj Bhadouria transforms Haryana's special alsi (flax seed) pinni into a nutritious cookie. For …

Dur : 10 mins
Aloo Chutney Pulao

do it yourself 5

Aloo Chutney Pulao

Looking for an easy-to-make yet flavourful one-pot meal idea? Try this aloo chutney pulao recipe …

Dur : 10 mins
Lehsuni Bathua Tikki

do it yourself 4

Lehsuni Bathua Tikki

Bid adieu to winter blues with this healthy and delicious Lehsuni Bathua Tikki recipe from …

Dur : 11 mins
Gond and Dry Fruit Panjiri Tarts

do it yourself 3

Gond and Dry Fruit Panjiri Tarts

Learn how to make guilt-free healthy tarts to satiate your sweet tooth cravings. Chef Pankaj …

Dur : 8 mins
Chilman Chicken Biryani

do it yourself 2

Chilman Chicken Biryani

Chef Pankaj Bhadouria helps bring Punjab’s lost recipe, Chilman Chicken Biryani into the limelight. A …

Dur : 10 mins
Baked Chole Kulche

do it yourself 1

Baked Chole Kulche

In the first episode of 3 Course with Pankaj Season 2, chef Pankaj shows you …

Dur : 10 mins

Promos


A tribute to India s culinary diversity

promo 1

A tribute to India's culinary diversity

After edu-taining us with a scrumptious variety of three-course meals in the first season of …

Dur : 1 mins

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