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Meghalaya: The Scotland of India
Meghalaya: The Scotland of India

3 Course with Pankaj - Season 2

Episode - 23

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Dur : 23 mins

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Pankaj Bhadouria

Meghalaya: The Scotland of India- The cuisine of Meghalaya is relatively unexplored. Chef Pankaj Bhadouria explores the diverse cuisine of Meghalaya and shares three authentic recipes that are unique and made with very little oil.

Episodes

Punjab: The Bread Basket of India

episode 1

Punjab: The Bread Basket of India

When someone talks about Chhole Kulche, Panjiri, you immediately which state's cuisine is being referred. …

Dur : 26 mins
Flavours of Haryana

episode 2

Flavours of Haryana

Haryana is a state with abundant agricultural produce and flavours. Chef Pankaj Bhadouria shares three …

Dur : 22 mins
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Uttarakhand: Land of Rustic Flavours

episode 3

Uttarakhand: Land of Rustic Flavours

Uttarakhand is known for Kumaoni and Garwahali cuisine. The state has its unique production of …

Dur : 21 mins
Himachal Pradesh: Land of Gods

episode 4

Himachal Pradesh: Land of Gods

Himachali food is a perfect combination of perfect flavours, textures and cultural goodness. Chef Pankaj …

Dur : 23 mins
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Uttar Pradesh: A Melting Pot of Flavours

episode 5

Uttar Pradesh: A Melting Pot of Flavours

Uttar Pradesh, the largest state in India, has an equally wide variety of cuisine. Chef …

Dur : 23 mins
Rajasthan: The Land of Colours

episode 6

Rajasthan: The Land of Colours

Palaces, desert, royalty and colourful festivals. Welcome to Rajasthan. Chef Pankaj Bhadouria shares some fun …

Dur : 22 mins
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Jammu & Kashmir: Paradise on Earth

episode 7

Jammu & Kashmir: Paradise on Earth

Jammu & Kashmir is often called paradise on earth. But it's not just the scenic …

Dur : 22 mins
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Kerala: God s Own Kitchen

episode 8

Kerala: God's Own Kitchen

Kerala, often referred to as God's own country has simple cuisine which is healthy and …

Dur : 26 mins
Tamil Nadu: A Land of Temples

episode 9

Tamil Nadu: A Land of Temples

Tamil Nadu's cuisine is flavourful, colourful and is characterised by traditional cooking techniques. Chef Pankaj …

Dur : 21 mins
Tasting the Andhra Cuisine

episode 10

Tasting the Andhra Cuisine

Andhra Pradesh is dominated by two significant cuisines - Telugu cuisine and the Nizami cuisine. …

Dur : 22 mins
Flavours of Karnataka

episode 11

Flavours of Karnataka

Karnataka's cuisine changes in terms of flavours and textures with the change in topography across …

Dur : 22 mins
With Love From Telangana

episode 12

With Love From Telangana

Chef Pankaj Bhadouria explores the cuisine of India's 29th state, Telangana. This cuisine is influenced …

Dur : 23 mins
Exploring Bihari Cuisine

episode 13

Exploring Bihari Cuisine

Bihari Cuisine is incomplete without Sattu. Chef Pankaj Bhadouria uses Sattu and other locally grown …

Dur : 21 mins
Orissa: The Land of Lord Jagannath

episode 14

Orissa: The Land of Lord Jagannath

Orissa is known for its beautiful landscape, exotic culture as well as historic temples. Chef …

Dur : 24 mins
Flavours of Jharkhand

episode 15

Flavours of Jharkhand

Traditional cooking styles and flavours characterise Jharkhand's cuisine. Chef Pankaj Bhadouria explores the cuisine of …

Dur : 22 mins
From the land of Rasgullas

episode 16

From the land of Rasgullas

Chef Pankaj Bhadouria shares a special bond with the state of West Bengal and its …

Dur : 23 mins
Delicacies of Maharashtra

episode 17

Delicacies of Maharashtra

Chef Pankaj Bhadouria explores the cuisine of a culturally and topographically diverse state in West …

Dur : 23 mins
Gujarat: Jewel of Western India

episode 18

Gujarat: Jewel of Western India

From sour to spicy, from sweets to savoury, the cuisine of Gujarat is as diverse …

Dur : 22 mins
With Love From Goa

episode 19

With Love From Goa

Goa is known for its beaches, churches and other tourist attractions. Goan cuisine has a …

Dur : 25 mins
Arunachal Pradesh: The Land of Dawn-lit Mountains

episode 20

Arunachal Pradesh: The Land of Dawn-lit Mountains

Arunachal Pradesh, the land of dawn-lit mountains is known for its lush greenery. This state …

Dur : 23 mins
Exploring Assamese Cuisine

episode 21

Exploring Assamese Cuisine

The Assamese cuisine involves the use of minimal spices yet its flavourful and delicious. Chef …

Dur : 23 mins
Manipur: The Jewel of India

episode 22

Manipur: The Jewel of India

Manipur is known as the jewel of India is known for its biodiversity. Manipuri cuisine …

Dur : 21 mins
Mizoram: The Land of Hills

episode 24

Mizoram: The Land of Hills

Mizoram's cuisine has a strong influence of North Indian as well as Chinese cuisine. Like …

Dur : 23 mins
Nagaland: The Land of Festivals

episode 25

Nagaland: The Land of Festivals

Nagaland is home to 16 tribes, and each tribe has its unique cuisine. This state …

Dur : 23 mins
Sikkim: A Melting Pot of Flavours

episode 26

Sikkim: A Melting Pot of Flavours

Sikkim is a melting pot of flavours. Multiple cultures influence Sikkim's cuisine. Chef Pankaj Bhadouria …

Dur : 23 mins
Exploring Tripura s Cuisine

episode 27

Exploring Tripura's Cuisine

Seasonal produce is majorly used in Tripura's cuisine. The local people's love for vegetables is …

Dur : 23 mins
Madhya Pradesh: The Heart of India

episode 28

Madhya Pradesh: The Heart of India

Madhya Pradesh is called the heart of India. Chef Pankaj Bhadouria explores this beautiful state …

Dur : 23 mins
With Love From Chattisgarh

episode 29

With Love From Chattisgarh

Chattisgarh is home to 42 tribal communities, each of which have contributed to the state's …

Dur : 23 mins

Promos


A tribute to India s culinary diversity

promo 1

A tribute to India's culinary diversity

After edu-taining us with a scrumptious variety of three-course meals in the first season of …

Dur : 1 mins
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