Episode - 18|
Dur : 7 mins|
Chenna Malpua- End your Rajasthan-inspired full-course meal with melt-in-the-mouth chenna malpuas. These are soft, gooey pancakes made with fresh chenna (coagulated), milk, saffron, nutmeg powder, and sugar. Once deep-fried, the chenna malpuas are dipped in a brown sugar syrup and garnished with pistachios and rose petals.
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