Banjara Mutton Gosht

Served with khoya roti and kacchi haldi (fresh turmeric) pickle, Banjara mutton gosht is a local specialty of Rajasthan. In this recipe, mutton is cooked in its own stock, a bunch of Indian spices such as black pepper, coriander powder, red chilli powder, and cardamom; and curd.
Served with khoya roti and kacchi haldi (fresh turmeric) pickle, Banjara mutton gosht is a local specialty of Rajasthan. In this recipe, mutton is cooked in its own stock, a bunch of Indian spices such as black pepper, coriander powder, red chilli powder, and cardamom; and curd.

Do it yourself - 17

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Duration - 8 mins

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Pankaj Bhadouria

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