Episode - 16|
Dur : 9 mins|
Makai ka Dhokla- Relish the authentic flavours of the ‘Land of Maharajas’ – Rajasthan - with chef Pankaj Bhadouria on this episode of 3 Course with Pankaj Season 2. She begins the feast with a light and healthy snack called makai ka dhokla. Unlike the Gujarati dhokla, this one is made using maize flour and green peas’ paste and finished with a tempering of cumin seeds, mustard seeds, and red chillies.
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