Episode - 12|
Dur : 7 mins|
Buckwheat Cake with Honey and Cinnamon Glaze- Now here’s a satisfying gluten-free cake made with buckwheat flour (kuttu ka atta) and apricots, which are extensively used across Himachal Pradesh. Chef Pankaj finishes it off with an appetising honey and cinnamon glaze, which lends the dessert additional moisture and sweetness. For more such recipes, tune in to 3 Course with Pankaj Season 2 every Monday and Tuesday at 1:30pm on Living Foodz channel.
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