Episode - 11|
Dur : 6 mins|
Khatta Jimikand- For main course, chef Pankaj Bhadouria presents to you a popular sabzi from the Pahari kitchen – khatta jimikand (elephant yam). It is a spicy and tangy yam dish that is typically eaten with roti in Himachal Pradesh. Yam is a good source of vitamin C, fibre, potassium, and manganese and hence, the vegetable deserves a place in our daily meals. For more such recipes, tune in to 3 Course with Pankaj Season 2 every Monday and Tuesday at 1:30pm on Living Foodz channel.
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