Episode - 10|
Dur : 9 mins|
Barley and Walnut Khichda- Besides the breathtaking scenic beauty, Himachal Pradesh offers an exciting array of scrumptious food, which is homely yet intense and rich. Watch chef Pankaj Bhadouria cook up a delicious 3-course meal inspired by the north-Indian state and its local ingredients. In this segment, the expert prepares a barley and walnut khichda and serves it with urad dal ke patode. For more such recipes, tune in to 3 Course with Pankaj 2 every Monday and Tuesday at 1:30pm on Living Foodz channel.
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